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Monday - Saturday: 12:00am - 09:30pm /
Sunday: 12:00 - 09:30pm
































ANTIPASTI
I Calamari alla Griglia o Fritti
Patagonian Calamari, grilled or fried, served with Tartare Sauce
R 130
Insalata di Pollo
Salad of pan-fried Chicken Breasts, mixed Greens, toasted Almonds, Cherry Tomato, Cucumber, Emmental Cheese, dressed with Extra Virgin Olive Oil and
fresh Grapefruit Juice.
R 125
Tree nuts
Mozzarella Fritta
Fried Fior di Latte Mozzarella Sticks with smoked Pomodoro Dip
R 95
Vegetarian
Insalata di Avocado
Avocado, Rocket, Tomato, Gorgonzola, fresh Pear, Pecan Nuts and Extra Virgin Olive Oil
R 130
Vegetarian
Tree nuts
Insalata Caprese
Italian Tomato, fresh Basil, Capers and creamy Burrata, topped with a Balsamic Glaze
R 140
Vegetarian
Arancini
Risotto Balls with Exotic Mushrooms and Grana Padano, rolled and fried in Breadcrumbs, served with roast Garlic and Truffle Aioli
R 95
Vegetarian
Carpaccio di Manzo
Beef Carpaccio, served with Parmesan Shavings, Capers, Fresh Rocket and Balsamic Reduction
R 110
Tree nuts
Cozze al Vapore con Pinot Grigio
Pinot Grigio steamed Mussels, Creamy Garlic and Leek Sauce
R 95
Zuppa del Giorno
Soup of the Day, served with toasted Sourdough
R 75
Focaccia
Herbed Flatbread with Extra Virgin Olive Oil and Garlic
R 85
WITH
OlivesR 20
Creamy Basil DipR 15
LE PIZZA
Pizza Prosciutto Crudo
Pomodoro San Marzano, Fior di Latte Mozzarella, Parma Ham, Rocket,
Extra Virgin Olive Oil
R 185
Gluten free
Pizza Prosciutto Cotto e Funghi
Pomodoro San Marzano, Fior di Latte Mozzarella, cooked Ham and Mushrooms,
Extra Virgin Olive Oil, Basil, Grana Padano
R 175
Gluten free
Pizza Pepperoni
Pomodoro San Marzano, Fior di Latte Mozzarella, spicy Pepperoni, Rocket,
Extra Virgin Olive Oil
R 180
Gluten free
Pizza Funghi e Tartufo
Pomodoro San Marzano, Fior di Latte Mozzarella, mixed Exotic Mushrooms,
Truffle Oil, Oregano
R 180
Vegetarian
Gluten free
Pizza Carne
Pomodoro San Marzano, Fior di Latte Mozzarella, Beef Fillet Strips, Pepperoni,
Feta, and Peppadew, Extra Virgin Olive Oil
R 195
Gluten free
Pizza Brie e Fichi
Pomodoro San Marzano, Fior di Latte Mozzarella, Sliced Brie, Bacon and
Preserved Fig, Extra Virgin Olive Oil, Grana Padano
R 170
Gluten free
Pizza Doppio Maiale
Pomodoro San Marzano, Fior Di Latte Mozzarella, Pulled Pork, Cherry Tomatoes,
Red Onion and Fresh Rocket, Extra Virgin Olive Oil, Grana Padano, Balsamic Glaze
R 180
Gluten free
LE PASTA
Spaghetti allo Scoglio
Spaghetti with Prawns and Mussels in a Chilli, Garlic and creamy Pomodoro Sauce
R 235
Gluten free
Tortellini Pomodoro Mozzarella
Tomato and Mozzarella Tortellini served in homemade Basil Pesto Cream Sauce
R 170
Vegetarian
Tree nuts
Penne con Filetto
Tender Beef Fillet Strips, Garlic and Chilli in Pomodoro Sauce, served with Penne
R 190
Gluten free
Rigatoni al Ragù di Maiale
12-Hour Braised Pork, Cherry Tomatoes and Red Onion, served with Rigatoni
R 180
Gluten free
Tagliatelle Pollo e Peppadew
Grilled Chicken Breast, Peppadews in a creamy Pomodoro Sauce, topped with crumbled Feta, served with Tagliatelle
R 180
Gluten free
Linguine alle Vongole
Fresh Clams Sauteed with Garlic, Chilli, Parsley in a White Wine Sauce, tossed with Linguine and Extra Virgin Olive Oil
R 190
Gluten free
PASTE SPECIALI
Gnocchi con Gorgonzola, Pancetta e Fichi
Homemade Gnocchi in a Gorgonzola Cheese Sauce, Bacon and preserved Fig
R 165
Gluten free
ADD
Our Speciality Pizza-BowlR 25
Gnocchi e Funghi
Homemade Gnocchi with Exotic Mushroom, in a Creamy Truffle Sauce
R 170
Gluten free
Vegetarian
Cannelloni al Ragù di Carne
Beef-Filled Cannelloni with Ham and Cheese, topped with Pomodoro Sauce
R 180
Ravioli
Butternut or Porcini Mushroom Ravioli topped with Sage Butter and Grana Padano
R 175
Vegetarian
Cannelloni agli Spinaci e Ricotta
Spinach and Ricotta Filled Cannelloni, topped with Creamy Pomodoro Sauce
R 170
Vegetarian
Lasagne di Manzo
Layers of Lasagne Pasta and Beef Ragù baked in our Wood-Fired Pizza Oven
R 185
GLI HAMBURGER
Hamburger di Agnello
Lamb Burger with Boerenkaas and Caramelised Onions
R 190
Hamburger di Pollo
Grilled or crumbed Chicken Burger with Fior di Latte Mozzarella and Pomodoro Sauce
R 175
Hamburger Vegetariano
Exotic Mushroom and Lentil Patty, Peppadew Aioli, fresh Rocket and Danish Feta
R 160
Vegetarian
LE CARNI
All Main Courses are served with a side dish of your choiceFiletto di Manzo alla Griglia 250g
Grilled Beef Fillet
R 295
Controfiletto di Manzo alla Griglia 300g
Grilled Beef Sirloin
R 265
Stinco d’Agnello Brasato
Slow Cooked Lamb Shank, prepared in our wood-fired pizza oven, in a Marsala
and Pomodoro Sauce
R 345
Scottadito di Agnello 400g
Grilled Karoo Lamb Cutlets with Extra Virgin Olive Oil and Rosemary
R 395
Pollo Piccante Limone
Pan Fried Chicken Breast served in a Creamy Lemon, Caper Butter Sauce, topped with Parsley and Parmesan Cheese
R 195
IL PESCE
All Main Courses are served with a side dish of your choicePescato del Giorno
Grilled Line Fish of the Day
R 260
Salmone Norvegese alla Griglia
Grilled Norwegian Salmon
R 295
Calamari alla Griglia o Fritti
Patagonian Calamari, grilled or fried, served with Tartare Sauce
R 255
Gamberi alla Crema
12 seasoned Prawns cooked in Butter and Cream, flavoured with Garlic and Parsley
R 290
I CONTORNI
Patate Fritte
Hand-Cut Fries
R 45
Purè di Patate
Parmesan mashed Potato
R 45
Spinaci Saltati
Sautéed Spinach with Garlic and Chilli
R 40
Verdure Grigliate
Grilled mixed Green Vegetables
R 50
Insalata Mista
Green mixed Salad
R 40
LE SALSE
Salsa ai Funghi
Exotic Mushroom Sauce
R 35
Salsa Verde
Tangy Green Herb Sauce
R 35
Salsa al Pepe Verde
Green Peppercorn Sauce
R 35
Tree nuts
I DOLCI
Fondente al Cioccolato
Dark Italian Chocolate Fondant with a delectable liquid Chocolate Centre
R 95
ADD
Scoop of GelatoR 15
Tiramisù
Traditional Tiramisù made with creamy Mascarpone, Savoiardi Biscuits
and Illy Coffee
R 85
ADD
Tia MariaR 35
Crème Brûlée
Homemade Vanilla Crème beneath a crackling of Caramelised Sugar
R 85
Gelato
Assorted Italian Gelato
R 70
Tree nuts
Cheesecake al Cioccolato
Homemade Chocolate Cheesecake
R 90
Tree nuts
Dom Pedro
Tia Maria Dom Pedro
R 85
Il Gusto
Gusto’s Nutella Choc Chip Cookie served with a Scoop of Vanilla Disaronno Velvet Gelato
R 90
Tree nuts
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